Gluten Free White Chocolate, Cranberry and Pistachio Slice

Ingredients

3/4 cup skim sweetened condensed milk
60g butter, chopped
180g white chocolate, chopped (I put mine in food processor and chop well)
150g plain gluten free sweet biscuits, processed or crushed
1/3 cup dried cranberries
1/4 cup roasted, unsalted pistachios, chopped or whole

1. Line the base of a loaf/bar tin (22cm long x 11cm wide x 6cm deep) with baking paper. Grease sides of pan.

2. Stir condensed milk and butter in small saucepan over low heat until smooth. Remove from heat.

3. Add chopped chocolate, stir until smooth.

4. Place cranberries, pistachios and crushed biscuits in a large bowl. Stir in chocolate mixture.

5. Spread mixture into pan, cover and refrigerate for approximately 3 hours or overnight until firm. Cut into small pieces.